As I write this, I am dreaming of the carrot coconut soup I had yesterday for lunch and wish I was having again today. It had organic spiralized carrots, organic coconut, organic tomato, organic spinach, cauliflower, organic bell pepper, ginger, garlic, madras curry, ginseng and a few other ingredients.
Oh, and did I mention I made it in two minutes flat? All I did was remove the cup of soup from my freezer, fill it to the top with coconut milk (from a can that I had in my pantry), and dump it all in to a saucepan until combined and hot. If you are taking this to work, there are microwave instructions for easy heating too. So where did I find this magical concoction you ask? Read on for my source . .
*This post isn’t sponsored. I just really love the service.