Breakfast and Lunch Game Changer

Image via Daily Harvest

As I write this, I am dreaming of the carrot coconut soup I had yesterday for lunch and wish I was having again today.  It had organic spiralized carrots, organic coconut, organic tomato, organic spinach, cauliflower, organic bell pepper, ginger, garlic, madras curry, ginseng and a few other ingredients.

Oh, and did I mention I made it in two minutes flat?  All I did was remove the cup of soup from my freezer, fill it to the top with coconut milk (from a can that I had in my pantry), and dump it all in to a saucepan until combined and hot.  If you are taking this to work, there are microwave instructions for easy heating too.  So where did I find this magical concoction you ask?  Read on for my source . .

*This post isn’t sponsored.  I just really love the service. 

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